Science for Progress

because science is fundamental in the 21st century

44 Green Biotechnology – with David Spencer

Dennis’s guest for this episode is David Spencer, a researcher in plant physiology and phytopathology in Germany. In his Ph.D., David uses genetic engineering to fortify soybeans against fungal infection. They explain why we need more resilient crops fast, why this would be great for the environment, and how genetic engineering can help achieve this.

The episode complements the previous one (extended throwback with Hélène Pidon) which focused on explaining different breeding methods and how artificially induced mutations compare to naturally occurring ones.

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about Dennis Eckmeier

Dennis founded Science for Progress. He received a PhD in neuroscience in 2010 in Germany. Until 2018 he worked as a postdoc in the USA, and Portugal. In 2017 he co-organized the March for Science in Lisbon, Portugal. Dennis is currently a freelancer.

11: Genetically Modified Crops and the European Union – with Hélène Pidon

Plant geneticists are not happy with the European judgement on gene editing

Dr. Hélène Pidon is a postdoctoral researcher at the Leibniz Institute of Plant Genetics and Crop Plant Research. She searches for genes that give plants resistance to diseases. She wants to use these genes to fortify cultivated Barley against these diseases, and thus reduce the amount of pesticides used to grow the plant. When the European Court of Justice ruled on the status of crops modified with gene editing methods like CRISPR, Hélène contacted me to talk with me about GMO crops.

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about Dennis Eckmeier

Dennis founded Science for Progress. He received a PhD in neuroscience in 2010 in Germany. Until 2018 he worked as a postdoc in the USA, and Portugal. In 2017 he co-organized the March for Science in Lisbon, Portugal. Dennis is currently a freelancer.

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